Norwegian cod fillet in mustard sauce, fettuccini and bacon cubes

Name: Norwegian cod fillet in mustard sauce, fettuccini and bacon cubes
Cook time: 40 min
Yield: 6
Ingredients: 6 Norwegian cod fillet; 500 g fettuccini; 150 g bacon; 100 g double cream; 3 tsp Dijon mustard; 1 glass white wine; 1 shallot; 30 ml olive oil; chives; sea salt

A delicious creamy fettuccine recipe served with sustainable Norwegian cod - a warming and hearty dish with a little kick of mustard.

Cooking time30-40 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Boil large saucepan of salted water (10g sea salt/litre of water).
Peel and thinly dice the shallot.
In a hot pan, fry the bacon cubes and put to one side once done. In the same pan, add a drop of olive oil and sweat the shallot with a small pinch of salt. Add the Dijon mustard and thick cream. Mix together, season with pepper and cook gently for 5 minutes.
Pour the pasta into boiling water and cook al dente. Strain and leave.
In a frying pan, with 2 tablespoons of olive oil, cook the cod fillets for 3 minutes on each side. Season with salt and pepper.
Add the fettuccini to the hot cream and heat through for 1 minute.
Place on plates and add the bacon cubes and the cod fillet portions. Garnish with some fresh chives.