Ingredients
Preparation
- Mix the cream cheese, crème fraîche, chopped dill, lemon juice and half the zest, then add freshly milled black pepper.
- Place the crisp breads on serving trays. Scoop some cream cheese filling and place on top of each of the crisp breads, using a fork to make the swirls.
- Cut the Norwegian smoked salmon slices into ribbons, then roll and twist, and place on top of the crisp breads.
- Top with individual sprigs of dill. Garnish with a couple of strands of the lemon zest.