Ingredients
Preparation
- Prepare the sushi rice as per the packet.
- Cut a few thin slices of Norwegian halibut sashimi-style into squares (approx. 10cm) and place on a piece of cling film.
- With your pre-prepared sushi rice, take a small amount in your hands and roll in your hands to be ghost-shaped mounds. The rice balls should be approx. 5cm tall.
- Place the rice mound onto the Norwegian halibut squares.
- Collect all four corners and roll until the Norwegian halibut covers the rice entirely. Carefully remove the cling film.
- Cut the nori sheet into small triangles for eyes.
