Norwegian cod fishcakes

Name: Norwegian cod fishcakes
Cook time: 50 min
Yield: 4
Ingredients: 400 g Norwegian cod fillet; 250 g potato; 1 onion; 1 clove garlic; 1 tbsp olive oil, extra virgin; 4 eggs; 1 bunch flat leaf parsley; 1 tbsp vegetable oil; salad, mixed

Crispy, hot and delicious - these fried fishcakes are lovely! Perfect if you want to serve a starter that will have your gest asking for seconds.

Cooking time40-50 min

Difficulty levelMedium

Rating5/5

Servings

Ingredients

Preparation

Boil the Norwegian cod and shred. Boil the potatoes and mash them until smooth. Chop the onion and garlic and sauté in olive oil.
Mix together the mashed potato, the shredded cod and the sautéed onions and garlic until a homogeneous dough is formed. Add the chopped parsley and egg yolks, mixing a little more. Whisk the egg whites until stiff and add them to the mixture.
Using two soup spoons, mould the Norwegian cod fishcakes and fry them in very hot neutral oil. Serve with salad.