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Norwegian cod tacos

Norwegian cod, the Mexican way! Try your hand at our tacos packed with spiced cod and mango salad, topped with zingy guacamole.

Cooking time20-30 min
Difficulty levelEasy



  • Cut the cod into cubes and mix it with all the spices in a bowl.
  • Put all the ingredients for the guacamole into a food processor and mix until the right texture.
  • Finely chop the herbs. Cut tomatoes and mango into small cubes. Slice the red onion into thin slices. Mix together with the salad.
  • Mix oil, vinegar and sugar and pour over the salad.
  • Fry the fish in a frying pan for 2-3 minutes, flip them carefully so they dont break.
  • Fry the tortillas in a frying pan shortly until slightly golden
    Serve the tortillas with salad, guacamole, cod and creme fraiche, top with coriander.