Homemade Fish Burgers with Saithe

Name: Homemade Fish Burgers with Saithe
Cook time: 20 min
Yield: 4
Ingredients: 600 g saithe fillet, skinned and pinboned; 1.5 tsp salt; 1.5 dl milk; 1 tbsp potato flour; 1 onion; 2 tbsp chives; 0.5 tsp black pepper; 2 tbsp butter; 8 slices bread; 2 tomato; 8 gherkins; lettuce leaves; dressing

Homemade fish burgers are so tasty and can be varied with different spices, and bu using different vegetables and dressing with the burger.

Cooking time20 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Cut the saithe in smaller pieces and run in a food processor with salt.
Run the machine for a couple of seconds until mixed and add a little milk at the time. Add potato flour in the end.
Finely chop onion and chives and add to the farse with pepper.
Try making a little burger to taste if it is seasoned enough.
Make burgers and fry in margarine until cooked through.
Serve the fish burger in two slices of bread with salad, tomato, gherkin and a dressing of your choice.

Chef's tip: You can't use fish that has been frozen for this recipe.