Norwegian Salmon Fish Tacos

Name: Norwegian Salmon Fish Tacos
Cook time: 40 min
Yield: 4
Ingredients: 600 g Norwegian salmon fillet, skinned and boned; 0.5 iceberg lettuce; 2 tomato; 4 tbsp lime juice; 1.5 tsp cumin, ground; 1.5 tsp garlic powder; 0.5 dl olive oil, extra virgin; 1 tsp paprika powder; 0.25 tsp cayenne pepper; 0.5 tsp oregano, dried; 1.5 dl sour cream; 8 tortilla wrap

Prepared in a traditional Mexican-style marinade, these baked Norwegian Salmon tacos are topped with fresh vegetables, guacamole and lime sour cream. Easy to make and so good.

Cooking time30-40 min

Difficulty levelEasy

Rating5/5

Servings

Ingredients

Preparation

Preheat oven to 190°C/375°F.
Cut salmon into small cubes.
Shred the lettuce and chop the tomatoes.
Combine half the lime juice, cumin, garlic powder, olive oil, paprika, cayenne pepper, oregano and pepper in a medium bowl.
Place salmon in a baking dish and pour marinade over salmon. Marinate for at least 20 minutes or up to 2 hours refrigerated.
Season salmon with salt, cover with lid or foil and bake for 12-15 minutes, or to desired temperature. Combine sour cream with lime juice.
Serve salmon with warm tortillas, shredded lettuce, diced tomatoes, guacamole and lime sour cream.

Serving Suggestion: If you want, you can serve with white rice and black beans for more bulk to your tacos.