Norwegian Salmon Nuggets

Preheat oven to 400 °F.

Cut salmon into 1” nuggets (pieces should be of same thickness for even cooking).

Lightly beat the eggs with a pinch of salt, set aside.

Mix salt and pepper with breadcrumbs.

Brush a sheet pan or cookie sheet with oil.

Dip a nugget in egg and then roll in breadcrumb mix, place on prepared pan; repeat until all nuggets have been breaded.

Bake for 10 minutes, or until cooked to desired temperature.

Remove from oven.

Serve with pommes frites and ketchup.