Norwegian Smoked Salmon Blinis with Crème Fraiche and Caviar
Make sure your celebrations start with a bang and treat your guests to a little taste of luxury with Norwegian smoked salmon, crème fraiche and caviar. The perfect cannapé to serve for festive occasions.
Cooking time20 min
Difficulty levelVery easy
Rating4/5
Ingredients
Preparation
- Place the blinis on a serving plate. Top each blini with a piece of Norwegian smoked salmon, twisted into a roll.
- Then add a teaspoonful of crème fraiche and a small amount of caviar on top of the salmon to keep it in place.
- Garnish with the chives and serve.
